Roast Pork, Ham, Swiss Pickles, Caribbean Killer Sauce, and Honey mustard sandviched between Huge Hamburger Buns and topped with a Green Olive

(Submitted by Fat Heads Saloon, Pittsburgh, PA)

Crisp bacon, Aged Cheddar Cheese, freshly made Smoky BBQ Ranch, Lettuce, Tomato, Pickles and Crispy Onion Straws top a juicy Half-pound Burger sandviched between a Hamburger Bun.

(Submitted by Bill)

Smoked Turkey, Hickory Ham, Cheddar Cheese, Swiss Cheese sandviched between White Bread dipped in a batter and fried, topped with powdered sugar and served with Raspberry Jam for dipping.

(Submitted by TriggerFinger)

Herb Cream Cheese, Sharp Cheddar Cheese, Sliced Jalapenos sandviched between two thick slices of White Bread, dipped in Beer Batter then fried and topped with Powdered Sugar… phew!

(Submitted by http://foodwhores.wordpress.com/)

Peanuts mixed with Mayonnaise on top of Ground Beef and sandviched between toasted Garlic Hamburger Buns

(Submitted by Anonymous)

An open faced sandvich! Grilled Rye bread topped with Inglehoffer Mustard, Onion, Ground Beef Patty, Melted Swiss Cheese topped with Grosspapa’s Fried Cabbage (Cabbage, Onion, and Bacon, all cooked in Bacon Grease. nom.)

(Submitted by -ßЯҢ- D!NK)

Iranian Koobideh Kabob topped with Tzatziki Sauce, Cilantro, Diced Tomatoes, and Shredded Lettuce sandvich between White Pita Bread!

(Submitted by Kathy)

2 Eggs, Turkey Deli Slices, Turkey Bacon, Turkey Pepperoni, and Fat Free Cheddar Cheese sandviched between a Whole Wheat English Muffin!

(Submitted by Steph @ http://stephchows.blogspot.com/)

Home-made Fig Jam, Big hunk of ham(mmm) topped with melted Shredded Cheddar Cheese and sandviched between Home-made Buttermilk Biscuits!

(Submitted by Nick @ http://www.macheesmo.com/)

Bottom up: Lettuce and Honey Glazed Ham. 2nd Layer: Arugula and Mortadella. 3rd Layer: Home-made Mozzarella and Roasted Peppers. 4th Layer: Basil, Sopressata, Romaine Leaf, and Red Oonions. 5th Layer:Genoa Salami, Cucumbers, Grilled Eggplant, and Hot Cherry Peppers. 6th Layer: Tapenade, Speck, and Fontina. All sandviched between Focaccia bread in a large panini press, then topped with a Sun-dried Tomato and Basil leaf and doused in Balsamic Vinegar and Olive Oil

Phew!

(Submitted by Sanpanino’s Italian Dagwood)